Sushi Go Round is a classic culinary time-management game where you run a fast-paced sushi restaurant. As the head chef, your goal is to prepare and serve delicious sushi rolls to hungry customers seated along a revolving conveyor belt. Success depends on memorizing recipes, keeping your ingredient stocks replenished, and serving customers quickly before they lose patience.
Each level sets a specific daily revenue target you must hit to keep the restaurant open. You will need to check the recipe book, click ingredients in the correct order to prepare different types of sushi, and roll them onto the conveyor belt. When your ingredients run low, use the phone to order more supplies while managing delivery times and budget constraints to avoid running out of stock during a rush.
Controls
- Left Click / Tap: Click on ingredients to add them to the bamboo mat, click the mat to roll the sushi, click the phone to order new ingredients, and click dirty plates to clear seats.
Tips
- Monitor Your Ingredients: Keep a close eye on your stock levels of rice, nori, and fish. Order more supplies before you run out completely, as regular delivery takes time.
- Clear Plates Quickly: Hungry customers cannot sit down if there are dirty plates on the counter. Click empty plates as soon as they appear to free up seats and maximize customer flow.
- Use Express Delivery Wisely: If you run out of essential ingredients during a busy rush, pay the extra fee for express delivery to get supplies immediately and avoid losing customers.
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